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This page contains the recipe for making winegums, as well as a bunch of suggestions from my own experiences.

This is a step-by-step guide. All equipment and ingredients are listed in the steps, to give you a better feeling of how exactly to prepare things, then all ingredients and equipment are listed at the end of the page.

It is step-by-step, but read through it all carefully before you start, anyway. Yes, yes, I know all cookbooks go on and on about this, but it's really important to be well prepared when making winegums.

  1. Make small drops on the greaseproof paper. This is easiest to do and to do good.
  2. Squirt into greased plastic moulds.
  3. Pour all the mass onto the paper (doesn't require a piping bag).