Hungarian Cabbage rolls

Ingredients - rolls

• 1 cup long grain uncooked rice, (prepare and cool)
• 3 lbs ground beef
• 1 medium diced onion
• Salt
• 1 egg
• 1 large cabbage - (cook 15-20 minutes)

Ingreditents - Sauce

• 1/2 lb butter (or pareve margarine to make recipe kosher)
• 1 medium onion, diced
• 1 quart of water
• 1 small can sauerkraut
• 1 cup raisins
• 1/2 tsp vinegar
• 2 tbsp brown sugar
• 8 oz can tomato puree or sauce
• Left over cabbage, (chopped up)

Directions

Combine first five ingredients. Roll mixture in cabbage leaves. Place cabbage rolls in baking dish - seam side down. Bake for 1- 1/4 hours at 375 degrees.

Saute onion and cabbage in butter. Combine all of the ingredients in a pot. Simmer for 1/2 hour. Pour over cabbage rolls and serve.

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