Ginger poached Salmon with Confetti Cabbage

(Serves 4 people)

Ingredients

Poached Salmon

2 cups white wine
1/2 cup water
6 green onions, diced to 1"
1 lemon, sliced
1/4 cup minced ginger
4 -- 4 oz. salmon fillets

Confetti Cabbage

6 cups shredded cabbage
1 cup celery, diced
1 cup tomato, seeded and diced
1/2 cup red pepper, roasted, peeled and chopped
1/2 cup white onion, diced
1/2 cup water
1/4 cup cider vinegar
3/4 tsp. caraway seeds
1/2 tsp. salt

Directions

For the poached salmon you combine the first 5 ingredients in a non-stick skillet. Bring to a boil, reduce heat and simmer for 10 minutes. Add salmon and simmer approximately 8 minutes until fish flakes when tested with a fork.

For the confetti cabbage you combine all the ingredients in a Dutch oven. Bring to a boil, reduce to medium and cook approximately 5 minutes until vegetables are crisp.

Serve nicely on top of each other.

Back to the cabbage page.

ddt@discworld.imaginary.com