Fried Celery Cabbage
  
Ingredients
 
   
   -  1 lb      white, or Chinese cabbage
   
 -  2 tblsp   oil
   
 -  1 tsp     salt
   
 -  2 sticks  celery
   
 
Directions
   
   Wash the cabbage and shred finely. Heat the oil and fry the cabbage for
   3 minutes, stirring all the time. Add the salt, mixing well.
   
   Wash the celery and cut into thin slices, add to the cabbage with 2
   tblsp water; cook over a fierce heat, stirring all the time, for 2
   minutes.
   
   
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