Potatoe Sauerkraut Paprikasch

(Origin: Hungarian recipe)

Ingredients

400g potatoes
2 onions (sliced)
2 cloves garlic (grated)
30g lard (or butter)
400g Sauerkraut
100ml clear soup
100ml fresh cream
3 tsp. paprika (sweet red pepper) powder
ground caraway seeds, hot pepper powder, black pepper (1-2 pinches each)
200g salami or garlic sausage (cut into cubes)

Directions

Boil potatoes in salted water, then peel and cut into big cubes. Fry onions and garlic in the lard, then add Sauerkraut, soup, cream, paprika and spices. Boil for some minutes, then add potatoes and sausage, mix and serve.

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ddt@discworld.imaginary.com