Dried Cabbage Leaf Stew

Ingredients

• Dried cabbage leaves
• Beef
• Bean curd
• Forest mushrooms
• Green onions
• Red peppers
• Glutamate

Directions

1. Boil dried cabbage leaves in water; rinse with cold water and squeeze out excess water. Cut into small pieces and mix with bean paste, chopped garlic , and sesame oil.
2. Slice beef into bite-sized pieces and cook briefly with the seasoned cabbage; add water and bring to a boil.
3. Add sliced bean curd, julienned forest mushrooms, green onions and red pep- pers cut in diagonal pieces, and a dash of glutamate; simmer.

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