Honey cooked Cabbage

Ingredients

• 3 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 clove garlic, minced
• 1 medium head, red cabbage, shredded
• 2 medium green apples (pippin, Granny Smith), quartered, cored and thinly sliced
• 2 tablespoons white wine vinegar
• 1 tablespoon sugar
• 2 tablespoons chopped fresh dill
• Salt and pepper

Directions

Heat oil in large skillet. Add onion and cook until soft, about 4 minutes. Add garlic and cook another minute. Stir in the cabbage, cover and cook about 4 minutes or until cabbage is wilted. Add the apples, vinegar, sugar and dill. Stir well and continue to cook until apples are tender, about 8 minutes. Taste for salt and pepper.

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