Abidjan Cabbage Salad

(Serves: 6 people)

Ingredients

4 c thinly sliced cabbage
1 c shredded carrot
1 c pinapple chunks
Juice of 1 lemon
Juice of 1 orange
1/4 ts Salt
1/3 c Vegetable oil

Directions

Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing & the vegetables. Refrigerate or serve immediately.

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